5 Easter Marshmallow Pops for Kids – Easy & Fun Treat
If you need a quick and colorful Easter treat, Easter marshmallow pops for kids are one of the easiest desserts you can make. They require very few ingredients, no baking, and they are fun for kids to decorate.
These pops are great for Easter parties, classroom treats, dessert trays, and Easter baskets. You simply dip marshmallows in melted chocolate, decorate them with sprinkles or candy, and let them set.
Because they are served on sticks, they are also easy for kids to hold and eat without making a big mess.
Why families love this recipe:
• No baking required
• Ready in about 20 minutes
• Fun for kids to decorate
• Bright and festive for Easter
• Perfect for parties and treat bags
Classic Easter Marshmallow Pops
What you need
• 12 large marshmallows
• 12 lollipop sticks
• 2 cups white chocolate chips
• 1 tablespoon coconut oil
• 3 tablespoons pastel sprinkles
How to make
Insert a lollipop stick halfway into each marshmallow.
Place the chocolate chips and coconut oil in a microwave safe bowl. Heat in short 20 second intervals, stirring between each round until smooth.
Dip each marshmallow into the melted chocolate and rotate it so the surface gets coated evenly.
Let the extra chocolate drip off, then immediately roll the marshmallow in pastel sprinkles.
Place the pops on parchment paper and refrigerate for about 15 to 20 minutes until the chocolate sets.
Helpful Tip
Hold the stick and gently spin the marshmallow while dipping so the chocolate coats smoothly.
See Also: Bunny Themed Desserts for Easter
Bunny Face Marshmallow Pops
What you need
• Large marshmallows
• White chocolate
• Pink candy melts
• Candy eyes
• Mini marshmallows for ears
How to make
Dip marshmallows in melted white chocolate and let them set slightly.
Attach candy eyes and a small pink candy for the nose while the chocolate is still soft.
Cut mini marshmallows diagonally to create bunny ears and place them on top using melted chocolate as glue.
Let the pops chill until the decorations are firm.
Fun Idea
Use edible food markers to draw whiskers on the bunny face.
Chocolate Sprinkle Marshmallow Pops
What you need
• Large marshmallows
• 2 cups milk chocolate chips
• 3 tablespoons pastel sprinkles
• 2 tablespoons crushed candy pieces
How to make
Insert sticks into the marshmallows.
Dip each marshmallow into melted milk chocolate.
Immediately sprinkle pastel sprinkles and crushed candy over the chocolate.
Place on parchment paper and chill until firm.
Texture Tip
Add crushed cookies for extra crunch.
Coconut Easter Marshmallow Pops
What you need
• Large marshmallows
• 2 cups white chocolate
• ½ cup shredded coconut
• Pastel candy eggs for decoration
How to make
Dip marshmallows in melted white chocolate.
Roll them in shredded coconut until coated.
Press a small candy egg on top while the chocolate is still soft.
Let the pops chill until set.
Presentation Tip
These look beautiful arranged in a jar like a bouquet.
Colorful Drizzle Marshmallow Pops
What you need
• Large marshmallows
• 2 cups white chocolate
• Pink and yellow candy melts
• Pastel sprinkles
How to make
Dip marshmallows in melted white chocolate and allow them to set.
Melt the colored candy melts and drizzle them over the pops using a spoon.
Add sprinkles while the drizzle is still soft.
Let everything set before serving.
Extra Idea
Wrap each pop in clear treat bags with pastel ribbons for party favors.
Helpful Tips for Perfect Marshmallow Pops
• Use thick marshmallows so the sticks stay secure
• Let excess chocolate drip off before decorating
• Work quickly when adding sprinkles so they stick properly
• Chill pops on parchment paper to prevent sticking
