20 Easy Easter Treats For Kids Fun & Simple Recipes to Try
Easter is all about fun, color, and tasty treats. These 20 easy Easter treats are perfect for kids, school parties, family brunches, and last-minute celebrations. Each recipe includes simple ingredients, clear steps, helpful tips, and optional variations to make them even more special.
Mini Easter Bunny Cupcakes
Ingredients:
• 1 box vanilla cupcake mix
• Buttercream frosting
• Mini marshmallows
• Pink and white sprinkles
• Candy eyes
How to Make:
Bake cupcakes according to package instructions. Frost with buttercream. Cut mini marshmallows in half for bunny ears and place candy eyes on top. Sprinkle it with pink sugar.
Tip: Let kids assemble the ears and eyes—they love it!
Storage: Room temp for 1 day, fridge for 2 days.
Rice Krispie Easter Nests
Ingredients:
• 6 cups Rice Krispies
• 4 cups mini marshmallows
• 3 tbsp butter
• Chocolate eggs
How to Make:
Melt butter and marshmallows, stir in cereal. Shape into nests on parchment. Place chocolate eggs in the center.
Variation: Use butterscotch chips for sweeter nests.
Storage: Airtight container, room temp, 2 days.
Chocolate Bunny Pops
Ingredients:
• Lollipop sticks
• Marshmallows
• Melted chocolate
• Sprinkles
How to Make:
Insert sticks, dip marshmallows in chocolate, coat with sprinkles. Chill until firm.
Pro Tip: Add a drizzle of colored chocolate for a professional look.
No Bake Peanut Butter Eggs
Ingredients:
• 1 cup peanut butter
• 1 ½ cup powdered sugar
• 2 tbsp butter
• Chocolate coating
How to Make:
Mix peanut butter, butter, and sugar. Shape into eggs. Freeze 20 min, dip in chocolate.Storage: Refrigerate up to 5 days
Easter Marshmallow Sandwiches
Ingredients:
• Mini marshmallows
• Chocolate cookies
• Sprinkles
How to Make:
Sandwich marshmallows between cookies, roll edges in sprinkles.
Tip: Microwave cookies for 5 sec to soften if needed.
Funfetti Easter Bars
Ingredients:
• Graham cracker crust
• Cream cheese
• Whipped topping
• Sprinkles
How to Make:
Spread cream cheese over crust, fold in whipped topping and sprinkles. Chill 2 hours, slice.
Tip: Use pastel sprinkles for the Easter theme.
Strawberry Cream Parfaits
Ingredients:
• Fresh strawberries
• Whipped cream
• Crushed cookies
How to Make:
Layer cookies, cream, and strawberries in cups. Repeat. Chill 30 min.
Pro Tip: Dry strawberries to avoid soggy layers.
Chocolate Pretzel Clusters
Ingredients:
• Mini pretzels
• Melted chocolate
• Candy-coated eggs
How to Make:
Mix pretzels and chocolate, spoon clusters, top with eggs. Chill.
Tip: Drizzle colored chocolate on top after chilling for a festive look.
Lemon Coconut Balls
Ingredients:
• Shredded coconut
• Sweetened condensed milk
• Lemon zest
How to Make:
Mix ingredients, roll into balls, chill for 1 hour.
Variation: Add 1 tsp lemon juice for extra tang.
No Bake Cheesecake Cups
Ingredients:
• Graham cracker crumbs
• Cream cheese
• Whipped topping
• Chocolate eggs
How to Make:
Mix crumbs with butter, press into cups. Beat cream cheese and fold in whipped topping. Spoon over the crust, chill for 1 hour. Top with eggs.
Tip: Clear cups let kids see the layers.
Easter Dirt Pudding Cups
Ingredients:
• Chocolate pudding
• Crushed chocolate cookies
• Gummy bunnies or carrots
How to Make:
Layer pudding and cookie crumbs. Top with candy.
Fun idea: Let kids make their own “dirt garden.”
Easter Fudge Squares
Ingredients:
• White chocolate chips
• Sweetened condensed milk
• Sprinkles
How to Make:
Melt chocolate and milk, stir in sprinkles, chill in pan, cut into squares.
Tip: Use parchment paper for easy removal.
Mini Chocolate Cheesecakes
Ingredients:
• Chocolate cookie crust
• Cream cheese
• Chocolate ganache
How to Make:
Press crust into mini muffin tins. Beat cream cheese, spoon in. Top with ganache. Chill 2 hours.
Variation: Sprinkle pastel candies on top.
Easter Rice Pudding Cups
Ingredients:
• Cooked rice
• Milk
• Sugar
• Vanilla
• Candy eggs
How to Make:
Mix cooked rice with milk, sugar, and vanilla. Spoon into cups, top with candy eggs.
Pro Tip: Chill 1 hour for firm texture.
Bunny Cupcake Cones
Ingredients:
• Sugar cones
• Frosting
• Cupcake batter
• Candy eyes
How to Make:
Fill cones with cupcake batter and bake (optional: microwave cupcake mix). Frost, add ears and eyes to create a bunny face.
Chocolate Banana Bites
Ingredients:
• Banana slices
• Melted chocolate
• Sprinkles
How to Make:
Dip slices in chocolate, add sprinkles, chill for 30 min
Easter Fruit Kabobs
Ingredients:
• Skewers
• Strawberries, grapes, melon
• Mini marshmallows
How to Make:
Alternate fruits and marshmallows on skewers.
Tip: Drizzle yogurt or chocolate for extra flavor.
Easter Rice Krispie Treat Pops
Ingredients:
• Rice Krispies
• Marshmallows
• Lollipop sticks
• Sprinkles
How to Make:
Shape treats into balls, insert stick, coat with chocolate, decorate.
Chocolate Covered Pretzel Rods
Ingredients:
• Pretzel rods
• Melted chocolate
• Sprinkles
How to Make:
Dip rods, sprinkle decorations, chill 20 min.
Bunny Tail Cake Balls
Ingredients:
• Cake crumbs
• Frosting
• White chocolate
How to Make:
Mix crumbs with frosting, shape into balls. Dip in chocolate, add coconut tail. Chill.
See Also: 15 No Bake Easter Desserts For Kids
